There’s more to Ghent than beer and bicycles: this curious, creative corner of Belgium is a fine example of what a modern metropolis can achieve when new ideas are allowed to flourish, says Anna Prendergast
UMA recent shift in the way we see the world means conscious travellers are more likely than ever to pass up capitals and even second cities – for all their allure – in favour of less tourist-trodden and more sustainable spots, or charming towns you can reach without flying. Dentro Bélgica, Ghent scores the hat-trick by being sibling to more-trodden Brussels and Antwerp, being less than three hours by train from London, and having a centre that’s been car-free since 2017 – making it a thoroughly modern break for 2022.
The River Leie splits the city like a wishbone just beyond the beautiful St Michael’s Bridge, where the canals converge at the centre of town. From here, you can find historic architecture beside cutting-edge restaurants, centuries-old buildings filled with boutique bedrooms, and a youth-led movement that has seen much of the city turn to cycling, vegetarianism and sustainable living. Ghent’s progressive participation in the empowerment of young people even earned it the title of European Youth Capital for 2024.
Things to do
On hearing that Ghent derives from the Celtic word “ganda”, I immediately pictured having a loose wander – a nosy around. Na verdade, the word means “river mouth”, but my mistaken interpretation makes just as much sense: this is a city best seen on foot, with sights easy to stumble upon. Wander along the riverbank, Onde gentenaars (Ghent locals) gather in summer and the reflection of fairy lights shimmers in winter, and you’ll spot Gravensteen Castle (which was once occupied by students protesting at the rise of beer prices) mirrored in the water.
Make the protestors proud by joining a tour with Beer Secret – for less than €40 (£ 34) you’ll be guided through local beers, traditional brewing techniques and the culture of community that surrounds it. Catch a live folk band playing the balalaika in Groentenmarkt, next to the mustard specialist Tierenteyn-Verlent (whose secret ingredient is highly sought after) and a stand selling cuberdons (“noses”, a cone-shaped gelatinous candy).
Friday and Saturday nights in Ghent book up quickly – you’ll find the city streets surprisingly quiet, because everyone is at their favourite speakeasy, brewery or supper club – so booking ahead is essential. But if you’re reading this with a rumbling stomach and no reservations, try De Parkiet for a last-minute table, a welcoming space with an informal atmosphere serving ice-cold apéritif and cuts of interesting local cheese at exceptionally good prices (beers start at €2.50).
Every Thursday is “vegetarian day” in plant-based paradise Ghent, but meat-free diets are well catered for all year round. Michelin-tipped Naturell is run by Lieven Lootens – who hosts a “Dinner with the Queen” event every summer to protect and pay tribute to the bees and flowers that supply his kitchen with fresh, foraged ingredients – whilst lunch at low-key Le Botaniste consists of bright bowls of seasonal soups and spiced stews. On Saturdays, pick up fresh-baked bread and pastries at De Superette.
By day, Ray hosts vintage clothes markets and exhibitions, but as dusk descends, local DJs take to the decks and one can’t help but be drawn to the neon lights of the giant glass-house, set beneath the gothic spires of Saint Nicholas’ church. Opposite, you might have to queue for a seat at The Cobbler, a clandestine cocktail bar hidden in the fabulous 1898 The Post hotel. Charming international bartenders shake up original recipes such as the tequila-based Cafuné (que, rather romantically, translates as ‘the sudden urge to caress a loved one’s hair’), made with lemon verbena, apple, honey and red wine.
Over the river, Jiggers (jiggers.be) is an award-winning speakeasy that has just secured its own farm, where it’s experimenting with harvested ingredients. The grungy-but-great jenever café ’t Dreupelkot may be the only bar in Belgium that doesn’t serve a single beer, but it has every spirit under the sun – including the famous Dutch gin – and is right on the riverbank.
For a deep sleep, 1898 The Post has a handful of hushed bedrooms in a listed building with narrow corridors, industrial steel arches and an unparalleled riverside location in Graslei. Giant beds rest easy beneath sky-high ceilings, from which hang heavy, swooping curtains that reveal views of the waterways below. At weekends, breakfast hours are informally extended to allow for leisurely lie-ins.
In the arts district, The Verhaegen is an opulent bed and breakfast run by the stylish Jan Rosseel and his partner Marc Vergauwe. Think Versailles in miniature, with modern flourishes: it’s wall-to-wall (literally) with original features from art panels to gilded stuccoes. “We believe in bringing happiness into the every day, rather than saving it for special occasions,” says Jan.
Old and new exist in harmony on these cobbled streets – one minute you’ll stumble upon a Japanese manga store (Muchwow) and moments later you’ll smell sugar in the air at a family-run business that’s been selling gingerbread since 1904 (Temmerman Confiserie).
Kouter’s weekend flower market is a laidback affair – sometimes it happens, sometimes it doesn’t – and on every corner is an antiques shop full of surprises. Pick up witty postcards (packaged in 19th Century paper coffee bags) and vintage interiors magazines at Het Tijdreisbureau, and follow bargain-hunting gentenaars to the second-hand stalls at Sint-Jacob’s Prondelmarkt. Dille & Kamille is an unmissable homewares store with a collection of artisanal European trinkets, and nowhere does local delicacy gestreken mastellen quite like Julie’s House – but go early, they sell out fast.
Nuts & Parafusos
Que moeda eles usam?
Que lingua eles falam?
holandês, but most are fluent in English.
Quanto devo dar de gorjeta?
Tipping is not required on top of the typical inbuilt service charge.
Qual é a diferença de fuso horário?
Belgium is one hour ahead of the UK.
How should I get around?
Walk or cycle.
What’s the best view?
The one from Saint Michael’s bridge.
Want to try a lot of Belgian brews and bites under one roof? Head for Hal 16, a food hall in an old warehouse by the city’s port.
Trying to fly less?
Take the Eurostar to Brussels, then take a Belgian Railways train onwards to Ghent’s Gand-Saint-Pierre. Or drive through France and into Belgium using the Eurotunnel (this is currently off limits due to France’s travel ban on UK visitors).
Fine with flying?
The nearest airports are Brussels and Rotterdam.