The hottest outdoor pizza ovens that are definitely worth your dough

The hottest outdoor pizza ovens that are definitely worth your dough
最高のピザオーブンを探しています? さまざまな木材を試し、テストしました, gas fuelled units so you can kit your garden out properly, from Ooni, ヴァンゴなど

We’ve been reviewing pizza ovens at IndyBest 以来 2018 and in that time, not only have we seen plenty of advances in the ovens on offer, but also a significant improvement in our outdoor cookery skills – particularly during 2020’s lockdown, when we really threw ourselves into our work.

Design is so important when it comes to pizza ovens, from the size of the base which will dictate how big a single pizza can be, to the size of the opening, which determines how easy it is to manoeuvre it within the oven, so you have more control over the cooking process.

現在, many of these outdoor ovens can produce so much more than pizza and can actually make a range of meat and fish dishes. That’s why, when testing, we also looked at how well these gadgets could cook a rib-eye steak and roast a whole chicken.


We used the same dough throughout our testing to make a classic Neapolitan pizza. We were looking for a pie with a nice crispy base and a slightly chewy texture to the crust. We also paid close attention to how quickly and efficiently the oven got up to the high temperatures needed to cook delicious pizza, and how well they retained that heat (their insulation) to take the hassle out of wood-fired cookery.

With our steak, we were looking at how easy it was for us to get the meat medium rare and how moist and juicy our roast chicken came out of the oven.


そう, after spending plenty of time marrying food to flame, we were left with a line-up that could turn any Neapolitan newbie into a professional Pizzaiolo in no time.

に最適な屋外ピザオーブン 2022 です:

  • 初心者に最適 – Ooni koda 12: £299, Ooni.com
  • Best Neapolitan pizza – Gozney dome: £1,499, Gozney.com
  • Best for multiple munchers – Lifestyle Verona pizza oven: £799, Firepit.co.uk
  • 最高のポータブルピザオーブン – Gozney roccbox: £399, Gozney.com
  • Best multiple fuel oven – Ooni karu 16: £699, Ooni.com
  • Best for camping – Vango camp chef pizza oven: £145, Decathlon.co.uk
  • Best for touring – The Firepod MK III: £429, Thefirepod.com
  • Best looking oven – Delivita berry hot oven: £1,395, Cuckooland.com
  • Best for table tops – Auplex kamado pizza oven: £310, Kamadogrill.co.uk

Ooni koda 12

ベスト: 初心者向け

評価: 9/10

  • 燃料: ガス
  • Material: Steel
  • : Reaches 500°C
  • Pizza size: 12に
  • 重さ: 9.5kg

We’ve loved this oven ever since it was released in 2019, mainly because it makes everything about outdoor cookery so incredibly simple. Under five minutes from unboxing, we were all set up, with the oven on its way to perfect pizza-making temperature, which because of its internal dimensions took only 20 分.

No more than 90 seconds of cooking gave us a 12in pizza with the perfect blend of oozing cheese and crispy toppings, as well as lovely charring around the well-puffed crust. Turning and accessing pizzas also isn’t a problem with the wide-mouthed design meaning that, with the aid of a turning peel, you can move the base around without having to take it out of the oven.

We always seem to get the best results from Ooni’s range on the koda 12, but maybe that’s because we’re just so used to cooking with it by now. 実際には, we’ve become so confident that we’ve been expanding our dishes beyond pizza, to trays full of fajita mix – which come out of the oven wonderfully smoky – and even moist and juicy steaks.

As well as being compatible with traditional large propane tanks, for when you’re using the oven at home, the very lightweight (9.5kg) koda 12 will also run on 1lb tanks, making it one of the most portable pizza ovens on the market when you combine it with the £39.99 Ooni carry-case (£39.99, Ooni.com).

Gozney dome

ベスト: Neapolitan oven

評価: 9/10

  • 燃料: Dual fuel
  • Material: Unknown
  • 熱: Reaches 500°C
  • Pizza size: 15 – 16に
  • 重さ: 58kg

Launched in April 2021, the dome is essentially a scaled-down version of the ovens that Gozney instals in professional kitchens. それでも, it’s actually still a sizeable piece of kit with the dimensions of a traditional Neapolitan oven.

We tested the dual fuel version (the purely wood fired option costs £1,199), which reached cooking temperature (500C) in around 50 分, tracking the heat build-up with the mounted digital thermometer, which was very accurate. The sizeable opening means that it easily swallows a 15-16in pizza, cooking it in two minutes under a lovely, 圧延, golden flame. あるいは, there’s room for a couple of smaller pizzas and plenty more space for turning the pizza while it cooks for optimum results.

Whatever the size, the dome produced wonderful Neapolitan pizza, with a perfect crust – puffy, airy and delicious to the bite, while the rest of the pizza was classically thin but equally delicious. 同様に, the rib-eye was juicy and there’s plenty of room to roast a chicken too, if you fancy a smoky spin on the traditional Sunday roast.

The insulation was fabulous and added to the stress-free experience as we didn’t have to keep worrying about temperature control, so it’s clear to see why demand for the Dome has been huge. With more stock soon to be released this is a fantastic oven for anyone who wants to take their outdoor cookery up a notch or three.

Lifestyle Verona pizza oven

ベスト: For multiple munchers

評価: 8/10

  • 燃料: ガス
  • Material: Stainless steel
  • 熱: Unknown
  • Pizza size: 10に
  • 重さ: 69kg

はい, so the Verona isn’t going to win any style points compared to some of the other ovens on offer, but it’s like one of those amazing discoveries when you’re on holiday in Italy. A trattoria that doesn’t look very much on the outside, but investigate further and you’ll find it produces delicious food.

Looking more like a traditional BBQ than a pizza oven, the Verona is housed on a stand with a front drawer and cabinet (for utensils and the gas canister), as well as two foldaway prep shelves on either side. Optimum temperature was reached in 45 minutes and there’s plenty of controllability.

The big glass door means you can easily see when your pizza is nearing perfection on the stone at the bottom of the oven. We got a 10in pizza with a crisped base, good crust and just cooked toppings. しかしながら, there are multiple cooking surfaces within the oven, with two more racks above the stone, making it easy to cater for pizza and meat lovers alike.

Even though it’s a gas-fuelled oven, it does have a trick up its sleeve in the shape of a built-in wood chip smoker, which makes the pizzas taste more traditional in terms of wood-fired flavour.

Gozney roccbox

ベスト: ポータブルピザオーブン

評価: 9/10

  • 燃料: Gas or wood fuelled
  • Material: Steel and stone with silicone jacket
  • 熱: Reaches 500°C
  • Pizza size: 11に
  • 重さ: 20kg

The Gozney is an old flame of ours (駄洒落を許して) and we’ve reviewed it before, but it’s still one of the best ovens around if you want to add some portability to your pizza making. It produces a lovely flame, which rolls over the roof of the chamber and has a good reach, creating deliciously, crispy 11in pizzas that need minimal turning thanks to the even heat environment in the oven.

The oven was pizza-ready in around 20 分, and the crust was cooked and crispy in two. You can fit the roccbox with a detachable wood burner, but the oven produces a pure golden gas flame, rather than the blue flames that you will see on some inferior ovens, giving the user a real taste of the wood-fired experience.

A little on the heavy side (20kg) to be carried for great distances, it does lend itself well to the car boot, so no matter where you travel you’re never far away from great food.

ウーニクマ 16

ベスト: Multi fuel oven

評価: 9/10

  • 燃料: Wood and charcoal with a gas burner sold separately
  • Material:
  • 熱: Reaches 500°C
  • Pizza size: 16に
  • 重さ: 28.4 kg

We reviewed Ooni’s new oven last year and there’s good reason why it’s made the list again – it really seems to represent a culmination of all the knowledge that Ooni has acquired about wood-fired and gas-fuelled outdoor cookery, which has then been condensed down into this excellent oven.

The full glass door allows you to maintain the temperature and still keep a close eye on what’s cooking, as well as giving a good view of the excellent flame roll that’s created. The front-mounted digital thermometer was spot on, which meant that we had bags of control over the 16in that came out of the oven in around 60-seconds. For the connoisseurs among you, we can confirm our pizza had a superb, crispy base thanks to the dry heat environment that the karu 16 作成します.

The pizza stone worked well at drawing the moisture from wet pizza dough, leaving it wonderfully crispy, but still succulent in all the right places. The same was equally true with the control we had over other meats, especially our chicken, which came out of the oven succulently smoky.

Read the full Ooni karu 16 レビュー


ベスト: For camping

評価: 7/10

  • 燃料: Cook over a stove
  • Material: Unknown
  • 熱: Reaches 370°C
  • Pizza size: 10に
  • 重さ: 9.54kg

There was a time when you went camping and the most you could expect at meal times was a Pot Noodle, however Vango’s camp chef means you can turn out pizza after pizza using the cookers gas burners. The oven sits on top of the burners and uses them as the heat source to get the 10in ceramic pizza stone up to temperature, which takes around ten minutes on full power, the temperature of which was easily controlled using the gas controls. We found the oven achieved a nice crispy base in around two minutes and a slightly doughier one in 90 秒, if that’s your preference.

The Firepod MK III

ベスト: For touring

評価: 7/10

  • 燃料: Unknown
  • Material: Steel
  • 熱:
  • Pizza size: 7に
  • 重さ: Unknown

名前が示すように, this is the third incarnation of the gas-fired Firepod and we’ve been a big champion of the product from day one. We particularly enjoy how it consistently produces mouth-watering, 7in pizzas with just a couple of turns of the paddle. Ready to cook in just under six minutes you’ll get pizzas with a crispy base, perfectly puffy crusts and well-cooked toppings in around two minutes.

The oven comes with two different lengths of detachable legs, stubby and long, so you can set it up easily at home or use it on days out. One of the things we’ve always loved about the Firepod is the build quality, and the Mk III seems to be the best example of that yet, with 2mm of steel encasing the oven so it can withstand plenty of hard knocks. 加えて, the fact it runs on gas means you can plug it into a caravan’s gas socket and cook fresh pizzas while touring.

Although this one is out of stock, you can sign up to be notified once it’s back.

Delivita berry hot oven

ベスト: Looking oven

評価: 9/10

  • 燃料:
  • Material: Fibreglass
  • 熱: Reaches 500ºC
  • Pizza size: 12に
  • 重さ: 30kg

We’ve always really liked the styling of the Delivita with its sleek, shiny fibre glass shell that houses a supremely efficient oven, which after being loaded with wood is ready to go in 25-30 minutes and produces wonderful results. The berry hot effortlessly cooked a 12in base and crust with a lovely bite, evenly melted mozzarella and well-cooked toppings. And the design of the oven imparted a truly authentic woody flavour throughout the whole pizza.

The traditional clay base retains the cooking heat efficiently, acting as a perfect heat sink by storing and radiating heat back into the pizza base and making for a sublime steak. Due to the efficiency of the oven you are left to concentrate on your pizza without fussing with the fuel, which is a blessing, especially if you’re not overly familiar with cooking with fire. There was a wonderfully wood-fired flavour to the bases too, which can be rotated easily inside the oven so you can adjust whether you want them crispy or doughy.

Auplex kamado pizza oven

ベスト: For table tops

評価: 6/10

  • 燃料:
  • Material: Cermanic
  • 熱: Unknown
  • Pizza size: 10に
  • 重さ: 29kg

We’ve all heard of kamado BBQs, but now kamado pizza ovens are having their moment. It seems only natural as the big bonus of kamado cookery has always been that the ceramic, which is what it’s traditionally made from, ensures that the wood fire gets the oven up to temperature quickly, insulates and maintains the heat. This is perfect for cooking pizza and after setting the fire and getting the Auplex up to temperature in 40 分, using the accurate thermometer, we pushed the wood back to reveal a large cooking stone that was able to take a 10in disc of dough.

The stone crisped up our dough and puffed up our crust from beneath, while the ambient heat created by the fire in the ceramic shell was enough to evenly cook the mozzarella to a sufficiently gooey level. The opening was wide enough for us to turn our pizza in the oven, but not so wide that we lost lots of the precious heat through it. そして, the fact that the oven sits on two metal legs with heat resistant bamboo handles on either side made it perfect for balcony or table top cooking.



薪焚きからお選びいただけます, ガスおよびマルチ燃料ピザオーブン–後者は木製ペレットのオプションを提供します, 最適な温度制御のための木炭とガスのアタッチメント.


薪オーブンの内部を掃除する心配はありません, 内部の温度が非常に高くなり、バクテリアが生き残ることができなくなるため.

水を使用するだけでもオーブンが損傷する可能性があります, したがって、これは避けるのが最善です. 食べ物やこぼれたものは、とにかく燃やされて灰になります, その後、ブラシで一掃するか、真空で取り除くことができます. 使用するたびに必ずこれを行ってください, 蓄積された灰はあなたの食べ物を燃やす可能性が高くなるので. 煙突のあるオーブンに行くなら, 少なくとも年に1回はこれを一掃することもお勧めします.

ピザの石をきれいにするには, 最小限のお湯とブラシを使用して残りの汚れを取り除く前に、食べ物をそっとこすり落とします. 再び, ここでは化学薬品の洗浄は避けてください, 彼らは石に浸り、料理中にあなたの食べ物に移る可能性があるので.

オーブンの外側を最高の状態に保つため, 汚れや指紋は湿った布でステンレス鋼から取り除くことができます, マイクロファイバークロスで磨く前に. 石窯やレンガ窯にひびが入る可能性を減らすため, あなたはそれを使用する前にそれを数時間加熱する必要があります. 最後に, 古き良き英国の天候からピザオーブンカバーを保護し、維持を最小限に抑えるために、ピザオーブンカバーに投資することをお勧めします.


最も重要なことは熱です–それは正しい温度に達することができますか (通常約500℃) 十分に速い? 当たり前のように見えるかもしれません, ただし、適切なサイズであることも確認する必要があります; それは出入り口を通り抜けますか; 寸法は、使用可能な外部スペースで機能しますか?

最後に, 短期間でよりスピーディーな調理を計画している場合は、金属オーブンを利用してください, 彼らはより速く熱くなる傾向があるように, それらは熱を保持するのにあまり効果的ではありません.


アクセサリは必ずしも必要ではありませんが, there are a number of different gadgets you can buy to improve your pizza oven experience including a pizza peel – the shovel-like tool you use to take your dough in and out of the oven. あなたが投資したいと思うかもしれない他のアクセサリーは火傷を防ぐためのバーベキューオーブン手袋です, 電気ファイヤースターター, 木炭や木に簡単に火をつけることができます, と温度計銃, ピザオーブン内の放射温度を測定します.


ピザオーブンは素晴らしいマルチタスカーです. いつものマルゲリータは別として, ロースト野菜をざわめくことができます, 焼き魚または焼き魚, ステーキ, ジャケットポテト, 燻製やバーベキューの肉、さらには焼きたてのパン.

評決: ピザオーブン

Wonderfully simple, インクルード Ooni koda 12 has a foolproof design which makes it almost impossible not to produce wonderfully tasty pizza, and the fact it’s so portable means that nowhere’s out of bounds for a pizza party.

On the other end of the scale, in terms of price and sophistication, is the Gozney dome, which is an oven we had high expectations of after the huge demand for the oven last year. ありがたいことに, it didn’t disappoint, and it really is the ultimate when it comes to truly authentic top down Neapolitan pizza perfection.


屋外用家具のオファーとガーデンファニチャーの割引について, 以下のリンクをお試しください:

その他のキッチンアクセサリーについて, のレビューを読む 最高の塩コショウ工場, インクルード 最高のパンナイフ そしてその 最高のスロークッカー