Sidewalk hawkers across Southeast Asia offer sizzling meat skewers bathed in a seemingly endless combination of savory sauces

全体 Southeast Asia sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces.

NS タイ they might be pork slathered in coconut cream, またはで シンガポール they could be charred chicken smothered in spicy peanut sauce.

For this recipe from our book “COOKish,” which limits recipes to just six ingredients without sacrificing flavor, we decided to highlight the lesser-known but still familiar flavors of ミャンマー In that country, tucked between インド とタイ, beef skewers commonly are marinated then basted in a tasty slurry that features turmeric, fish sauce, garlic and ginger, among other seasonings.

In the marinade, we use curry powder for a spice-cabinet shortcut as well as lime zest to brighten the sauce. Grated fresh ginger and garlic add plenty of kick, あまりにも.

If you like, trim the ends off two medium shallots, then peel and halve them lengthwise; before cooking, cap each beef skewer with a shallot. Broiling will char the shallots’ outer layers and the interiors will be sweet and tender, a nice complement to the beef.

Serve with fragrant basmati or jasmine rice.



仕上げを始める: 30 分

サービング: 4

¼ cup neutral oil

2 tablespoons fish sauce

1½ tablespoons finely grated fresh ginger

8 ミディアムガーリッククローブ, 細かくすりおろした

1½ teaspoons curry powder

Grated zest of 1 lime, plus lime wedges to serve

Ground black pepper

1½ pounds beef flat iron steak OR boneless short ribs, trimmed and sliced against the grain into ½-inch-thick strips

Heat the broiler with a rack 4 inches from the element. Stir together the oil, fish sauce, ショウガ, ニンニク, curry powder, lime zest and a pinch of pepper. ミディアムボウルで, toss the steak with half the seasoning paste. Scrunch the meat onto metal skewers, adding the halved shallots to the ends, if using, then arrange the skewers on a rimmed baking sheet. Broil until charred on both sides, 6 に 10 分, flipping once. Brush the skewers with the remaining seasoning paste, then let stand for 10 分. Serve with lime wedges.

Optional garnishes: Fried shallots OR hot sauce OR chopped roasted peanuts OR Fresno or jalapeño chilies, stemmed and chopped


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