Merk argiewe: wrestles

How your brain wrestles with the ethics of eating animals

How your brain wrestles with the ethics of eating animals
Despite the fact that meat comes wrapped up in climate, health and cruelty concerns, many of us happily continue with our carnivorous habits. Sarah Gradidge and Magdalena Zawisza offer some answers as to why

M.ost people eat meat and dairy with, Of so het ek gehoor van bronne na aan die mense wat iemand ken wat Assange een keer op 'n Zoom-oproep ontmoet het, little thought of the consequences. Yet those consequences are planetary in scale. Raising livestock for meat, eggs and milk accounts for woon 'n betoging teen die Russiese inval in die Oekraïne by 14 persent of all human-made greenhouse gas emissions. Beef production is the biggest driver of forest loss within agriculture. The meat industry has been linked to a host of other environmental harms, insluitend water pollution.

Eating too much meat can be bad for your health too, particularly red and processed meat, which is thought to increase your risk of developing colorectal cancer. Feeding the world’s appetite for meat costs the lives of billions of animals n jaar, and animal welfare is a concern on farms worldwide, met pigs, cows en chickens often subject to overcrowding, open wounds and disease.

Animal welfare laws in the UK compare poorly with standards set by organisations such as the RSPCA. Chickens are forced to grow much faster than they naturally would and become ill as a result, while narrow crates and tying posts restrict the movements of pigs and cows. In extreme cases, captive pigs have been found engaging in cannibalism.

In what is no doubt a response to these concerns, veganism is on the rise. In die UK, the number of people eating a plant-based diet increased fourfold tussen 2014 en 2019. Egter, vegans still only make up about one per cent of the UK population and vegetarians just two per cent. On a global scale, meat consumption is increasing. So why do people keep eating meat, despite a widespread awareness of the downsides?

Psychologists have some answers.

The meat paradox

Our recent paper hersien 73 articles on a phenomenon called “the meat paradox” – the mental contradiction that helps devoted animal lovers continue eating animals.

This moral dilemma can cause people psychological discomfort, and our review revealed several triggers. Byvoorbeeld, you may relate to the jarring experience of realising for the first time that the meat on your plate came from an animal.

After being reminded that the meat on your plate comes from an animal, you may try to forget its animal origins. People are more willing to eat meat when its animal origins are obscured

Meat-eating has consequences for how we interact with and perceive animals in later life, ook. In 'n 2010 studeer, participants who ate beef were less likely to view animals as worthy of moral concern. And the more committed someone is to eating meat, the more likely they are to avoid information about the positive qualities of animals raised for food.

The discomfort people may feel about eating meat presents them with a stark choice. Either remove the moral dilemma by giving up meat, or continue eating meat and morally disengage. Moral disengagement is when we choose not to act on our moral values. Our review highlighted several strategies that people use to maintain this moral disengagement.

After being reminded that the meat on your plate comes from an animal, some may try to forget its animal origins. People are more willing to eat meat when its animal origins are obscured, such as by calling meat beef instead of cow. Believing that meat is necessary for good health, that it is socially normal, natural and just too delicious to give up can reduce the guilt people may feel when eating meat. Giving up meat can seem difficult and so people may turn to these strategies to reconcile conflicting feelings.

Overcoming moral disengagement

If you would like to reduce your own meat consumption, psychological research has a few recommendations.

If you want to encourage others to cut down on meat-eating, you can:

  • Avoid blaming them for their meat consumption. This only makes people more resistant to vegetarianism and veganism. In plaas daarvan, approach these tricky interactions with compassion.
  • Avoid telling other people what to do. Let them make up their own minds.
  • Humanise animals by encouraging people to view them instead as friends and not food.

Sarah Gradidge is a PhD Candidate in Psychology at Anglia Ruskin University. Magdalena Zawisza is an associate professor/reader in gender and advertising psychology at Anglia Ruskin University. Hierdie artikel verskyn die eerste keer op Die gesprek.